Found out about this little treat just before Labor Day…..what a great excuse to whip up a batch, right?!
2 Bottles dry white wine (I’m loving Pinot Grigio for this)
1 Bunch fresh mint
2 Cups fresh or frozen blueberries
10 oz Sparkling water
Combine wine and mint in a large pitcher. Muddle (translation: squash) the mint into the wine. Add blueberries and store in fridge for 4 – 6 hours or overnight.
When serving, pout sangria into glasses and top with 1 oz of sparkling water.
Recipe serves: 10 (don’t know who the original creator of this magic is….but…our batch barely survived 4 of us!!!)