The Skinny Omelette


The Skinny Omelette

4 Egg Whites

1 Small handful of fresh Spinach

2 T of Pico de Gallo  ( I made my own by chopping up tomatoes and cilantro and a teeny bit of onion and mixed them together)

1/2 Avocado

Whisk eggs together and slowly pour into warmed skillet.  Top with ingredients and a pinch of black pepper.

**Be gentle when flipping your omelette… can burn.






xoxo, Rosanna
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