ARGENOLOGY

SOMOS ASADO IN BUENOS AIRES

Somos Asado was our very first (in a daily series….just saying) wine pairing in Buenos Aires coordinated by our host and Alejandro Audisio. Somos Asado is a 100% traditional Buenos Aires Bodegon. A Bodegon is what the locals call an informal restaurant where the focus in on food and service, not luxury and fancy menus. Our chef and food guide was Gustovo. The was one of the most amazing meals I have had…and, we travel ALOT! Gustovo uses all grass fed beef (fed only on Pompano grass) and all ingredients are farm to table.

ONLY 600 BOTTLES OF THIS MALBEC WERE PRODUCED
Tasting local “Bubbles” (Encuentro Brut Pinot Noir Sparkling) with Alejandro – we had the entire restaurant to ourselves
BLAZER: JCREW (sold out) / STRIPED TEE: JCREW / WHITE JEANS: JCREW
We requested only local wines and that they be mid-priced

If you have a chance to visit this incredible part of the world, try this spot AND get ahold of Alejandro (alex@argEnology.com). He ships any of the fabulous wines from South America to the States. He has amazing taste!

HOW FAMILIAR ARE YOU WITH MALBEC? DID YOU KNOW THAT ARGENTINA HAS PROSECCO? Travel well. Eat Real Food.

xoxo, Rosanna
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