I don’t know about you, but I wander aimlessly through aisles of vitamins and supplements every time I read about some new thing I should be taking. So confusing, right?

Well, I’ve got you covered…Registered Dietician, Rachael Devaux has narrowed the field for us. Here is her list of “must haves” for daily health:


The ideal omega-6 to omega-3 ratio is 1:1. Currently, the average American eats a ratio of anywhere from 12:1 to 25:1 omega-6 to omega-3!!! The reason why this number is so staggering is because excess omega-6 is found to be extremely inflammatory and harmful to the body when consumed in large amounts. You need both types of fat (and from your diet because our bodies do not produce it), but in a more equal ratio. The prevalence of vegetable oils in the U.S. are the main reason why our omega-6 ratio is so high. Vegetable oils (i.e. soybean oil, canola oil) are commonly found in chips, crackers, sauces, cookies, candy, granola, frozen foods, and other snacks. It’s time to start focusing on consuming more omega-3s into your diet to help balance out this dramatic ratio and reap the benefits of omega-3s. Did I mention that omega-3s are integral for our cells, not only in our brain, but throughout the entire body and that they affect the cell receptors in these membranes? They’ve even been shown to help prevent heart disease and stroke, may help control lupus, eczema, and rheumatoid arthritis, and may play protective roles in cancer and other conditions.

Food Sources of Omega-3: wild salmon, grass-fed beef, algae oils, walnuts, flaxseeds


Interestingly enough, most people are deficient in magnesium. It’s known as the relaxing mineral and is needed in over 300 reactions in the body, including regulating muscle and nerve function, blood sugar levels, protein synthesis, and blood pressure regulation. Magnesium is also vital for healthy bones! We can obtain magnesium through our diet, but sometimes levels may be too low where supplementation is necessary. Typical everyday levels of stress can deplete levels of magnesium, which is why I think we can all benefit from taking a supplement form. Otherwise, look to these foods that are rich in this mineral: dark leafy greens, avocado, dark chocolate, nuts & seeds, and legumes.


The gut, as you know, is exceptionally important to keep healthy due to its role with our immune system, brain, ability to fight infection, regulate sleep & weight, and so much more. We often refer to it as our gut microbiome– a vast ecosystem of microbes that help us do all of the above. Our gut is made up of trillions of bacteria that are both good and bad for your health. Probiotics are the good bacteria

Eating fermented foods such as yogurt, sauerkraut and kefir are great because they all contain healthy bacteria, mainly Lactobacilli, which can reduce the amount of disease-causing species in the gut (It’s true!).

Factors that can disrupt the good bacteria in your gut include antibiotics, sugar, stress and environmental factors. 


Unless you live in a place that has sun year-round and you’re getting your 20-30 minutes of rays daily, you should be taking a vitamin D supplement. Not only is it good for your bones, it’s hugely needed for your immune system! Being that I live in Seattle, WA where the sun shines around 3 months of the year, I try my best to take a good vitamin D3 supplement every day. Vitamin D3, or cholecalciferol, is the natural form and what is recommended.



xoxo, Rosanna
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