I am a complete and total CHOCOHOLIC. There…I said it out loud. Hands up if you’re with me here! Thought so.

I will never turn down a freshly-baked chocolate chip cookie (even if I’m training) and, a Peppermint Mocha from Starbucks in pretty much mandatory during the holidays.

I truly believe that chocolate was created for this time of year.

So, in honor of this fabulous creation….a worthy HOT CHOCOLATE RECIPE with a twist! To make this, just blend all ingredients together and get creative with your topping.

3 T mini marshmallows

2T walnuts

1T cocoa powder (unsweetened)

1/2 tsp vanilla

1/4 C almond milk (HOT)

3/4 C coffee (HOT)

Crushed graham crackers (optional)

1 scoop collagen

1 tsp De-Bloat (on our site – optional)

You can do this with the kiddos…..or, like me sneak off and savor it in the early morning hours when you need a little “jump start” coffee treat!

Have the BEST day and Happy Monday,

recipe adapted from M Stewart
xoxo, Rosanna
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