The HOLIDAYS are here and I am “on the hunt” for a few different, but super simple and tasty” side dishes. Anyone with me?

So, when I saw a variation of this dish, I jumped on it!

HONEY-GLAZED CARROTS WITH FETA

INGREDIENTS

• 2 pounds carrots scrubbed and cleaned
• 3 tbsp AVOCADO OIL
• 3 tbsp Manuka honey
• 2 teaspoons balsamic vinegar
• pinch sea salt + more to sprinkle on top
• 1/2 cup feta cheese crumbled
• Parsley chopped to fine texture

INSTRUCTIONS

• Heat a large cast iron skillet over medium heat and add oil.
• Once the skillet is hot, add the carrots.
• Give them a nice stir, so they are coated well with the oil.
• Let them cook for about 5-7 minutes, until they start to get a nice “crunchy look” on each side.
• Next, add 2-3 T water and toss again.
• Reduce the heat to low and place a cover for 5 minutes.
• Remove the cover and give the carrots a final toss.
• They should look crispy on the outside.
• Next, remove the pan from heat and stir in the honey and balsamic vinegar.
• Once the carrots have cooled, then top with the crumbled feta cheese and plate.
• Enjoy! 

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Eat Real Food and Have the BEST week evaaaaa!