Cheese & Bacon.

Almost like “food crack”, right?

Smooshy goodness that happens to involve chicken…

And, if it’s so good you stop breathing….it’s the perfect slow-cooker dish for tonight!

INGREDIENTS:

1 1/3 lbs Organic Chicken Breasts

3/4 C Low Fat Cream Cheese

1 Pkt Ranch Dressing

2/3 tsp salt

3 oz Bacon, diced or crumbled

1 1/3 T Fresh Chives, Chopped

1/6 tsp Black Pepper

2 C Baby Spinach

TO MAKE:

Mix ranch dressing powder, salt (if not in dressing packet contents), and cream cheese in a bowl.

Place the chicken in the bottom of the slow cooker. Spread out the cream cheese mixture over the top of the chicken.

Cover with lid and set on low for 5 hours, or on high for 3 hours.

Fry bacon on medium-high heat in a frying pan until crispy. I bought mine already cooked to save time:)

Shred the chicken . Mix everything together. Sprinkle with cheese and bacon and cover with the lid until cheese melts.

Rather than mixing my Spinach into the pot, I chose to make a spinach “bed” for the chicken mixture. Pretty AND the salad-y bottom makes you feel just a little healthier!

Plate and enjoy – my slow-cooker full was gone by the end of dinner. Bottom line: Get in there early!

Eat Well & Keep Moving,

Rosanna xo