“There are people in the world so hungry, that God cannot appear to them except in the form of bread.” Mahatma Gandhi

100% Protein Egg-White Bread

This recipe is easy and is almost 100% protein AND, it tastes like good old Wonder Bread (do you remember that stuff?)
Course Main Course
Cuisine American
Keyword Easy recipe, Elite athletes,, gluten-free,, healthy foods,, low fat, nutrition, weight loss,
Prep Time 10 minutes
Cook Time 45 minutes
Servings 14 slices
Calories 40kcal


  • 12 large egg whites
  • 1 C Unflavored egg white protein powder


  • Whip egg whites in mixer until very stiff peaks form, approximately 10 minutes. Gently fold in protein powder with spatula. Scrape dough into sprayed (Pam) loaf pan.
    Bake at 325 degrees until golden brown, about 40-45 minutes.
    Let cool fully (if you cut too soon it will collapse). Cut into 14 slices.


Cals:  40 / Protein: 9 grams / Carbs: 5 grams per slice.
Store in airtight container in fridge for up to a week.

xoxo, Rosanna
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