HEALTHY LASAGNA

Who doesn’t love pasta?

So when I saw this healthy version, I thought I’d try it.

It does not disappoint … the bubbly cheesy topping…rich layers of meat sauce.

I first saw this @rachaelschwartznutrition and then on a couple of low-carb sites.

Let’s get to it!

INGREDIENTS:

1 pkg @palmini_official lasagna sheeets

1 lb organic ground turkey (you can use beef or chicken)

12 oz part skim ricotta

1/2 C Parmesan

3/4 C shredded Mozzarella

1 tsp De-Bloat 100% Organic Inulin

2 10 oz pkg frozen spinach ( I used fresh)

1 24 oz Rao’s Marinara (you can use sauce of choice)

2 lrg cloves of garlic, crushed

4 T Italian Seasoning

Fresh Basil (garnish)

Salt to taste

 

DIRECTIONS:

Preheat oven to 350

Drain rinsed palm sheets, blot dry

Brown meat, add sauce, cover and simmer to 10 minutes

Cook spinach if using frozen and remove excess water.

In a bowl add ricotta, spinach, parmesan, salt, spices and stir to combine.

Once sauce is ready begin layering into an 8 x 8 baking dish.  First meat sauce, then noodle sheets, then ricotta mixture.  Repeat until ingredients are used.  Top with shredded Mozarella.

Bake at 350 for 45 – 50 minutes or until cheese is bubbly and golden!

 

8 X 8 BAKING DISH IN MARBLE FINISH

 

 

 

 

 

VIKING NON-STICK FRY PANhttps://amzn.to/3xCzJ1o

xoxo, Rosanna
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