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CECIO E PEPE

 

 

 

 

 

 

If you’ve been around a hot minute, you know I LOVE Italy.

And, I am known to feast on pasta when there…they make this one dish, CACIO E PEPE and I cannot get enough.  I tweaked a couple of things to make it slightly less caloric, lower carb and higher protein.

Hope you love it as much as I do!

CECIO E PEPE

Serves 2

4 C Palmini Palm Angel Hair Pasta

Prepare according to package instructions.

CACIO e PEPE Sauce

4 T Butter

2 T Olive Oil

1/2 C Pecorino Cheese

1/2 C Parmesan Cheese

1/2 T Ground Pepper

Salt to taste

(Keep some of the cheese aside to top the dish later.  First, I toast the pepper then slowly add in the cheese and keep stirring.)

You CAN use regular pasta or Spaghetti Squash for this recipe.  I happen to have Palmiri noodles on hand….

Hope you enjoy this as much as I do!

Mange:)

 

 

xoxo, Rosanna
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