In just 25 minutes you can make this tasty Salmon dinner.  All I can tell you is that this disappeared quickly and is now on our REPEAT menu.

Sun-Dried Tomato Butter Salmon with Broccolini (I added carrots and Brussel sprouts)

1 lb broccolini, trimmed

1 1/2 T olive oil

3/4 Tsp salt, divided

2 T drained and chopped sun-dried tomatoes

1/2 Tsp dried Italian seasoning

1 clove garlic (I use this to save time)

4 6 oz Salmon fillets

1 oz Parmesan cheese, grated

PREHEAT oven to 425.  Toss broccolini, oil and 1/2 tsp salt on a large rimmed baking sheet lined with parchment paper.  Bake for 7 minutes.

STIR together butter, tomatoes, Italian seasoning, garlic and remaining 1/4 tsp salt in small bowl.  Spread butter on flesh side of salmon.

REMOVE baking sheet from oven.  Push broccolini to outer edges – arrange salmon in middle and roast until opaque in center.  10-14 minutes.

TRANSFER salmon to plates.  On baking sheet, toss broccolini with cheese and squeeze lemon over top.  Serve with salmon.


xoxo, Rosanna
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